Marking World AIDS Day 2016

World AIDS Day is held on 1 December every year and provides an opportunity for people across the globe to show solidarity with the millions of people living with HIV. This year’s campaign theme is ‘HIV Stigma: Not Retro, Just Wrong’ #HIVNotRetro and you can find out more about how to get involved at https://www.worldaidsday.org/.

To mark World AIDS Day 2016 we are sharing an extract from Fighting the stigma of HIV and AIDS published on the OUP blog and co-authored by Landon Myer, a member of the IJE Editorial Board. The articles he references have been made freely available until 1 March 2017. Continue reading “Marking World AIDS Day 2016” →

New evidence that maternal micronutrient status modifies the effect of neonatal vitamin A supplementation

Emily Rose Smith

Although the World Health Organization (WHO) recommends vitamin A supplementation for infants and preschool children aged 6 to 59 months to reduce morbidity and mortality, the debate about whether or not to supplement newborns has been controversial. (Note that an exchange in IJE 44:1 in 2015 also demonstrated some controversy about whether or not to continue supplementation for preschool-aged children). In an attempt to inform global policy, three large clinical trials were conducted in Tanzania, Ghana, and India. However, these trials found conflicting results. The trial conducted in India—consistent with previous trials in the region—found that supplementation reduced the risk of infant death, while the other two trials in Ghana and Tanzania found no effect of supplementation.

Inconsistency between the trials might indicate that some, but not all, children benefit from neonatal vitamin A supplementation (NVAS). Our study, published in the IJE, examines data from the Neovita trial in Tanzania, the largest NVAS study ever conducted in sub-Saharan Africa. We looked to see if there were any subgroups of infants in this trial who benefited from supplementation. Continue reading “New evidence that maternal micronutrient status modifies the effect of neonatal vitamin A supplementation” →

Smoke exposure in early life and Rheumatic Heart Disease

David Phillips

Rheumatic Heart Disease (RHD) is caused by a bacterial (streptococcal) throat infection acquired in childhood. Although this type of infection is common and widespread, a small proportion of children so affected go on to develop an inflammatory condition that leads to scarring and narrowing of the heart valves and, in time, heart failure. Early on in the course of the disease the joints may be affected – hence the term “rheumatic”.

Still an important disease
At one time Rheumatic Heart Disease was common throughout the UK, Europe and the US; it was the most important cause of heart disease among young adults in Victorian Britain and probably caused the death of Mozart. Although rare now in most developed countries, it remains an important public health problem in many low and middle income countries. The disease is widespread in the Middle East and Asia, and the the poor indigenous populations of some wealthy countries, for example among Australian Aboriginees and New Zealand Maoris. It is particularly prevalent in sub-Saharan Africa, where it is one of the commonest causes of heart disease, typically affecting children or young adults. There it carries a grim prognosis because of the lack of specialised treatment. Continue reading “Smoke exposure in early life and Rheumatic Heart Disease” →

Last but not least – the 2016 IJE conference

Luisa Zuccolo

The IJE conference took place in Bristol on 7 October 2016, a one-day, one-off event.

Rodolfo Saracci, as ever bow-tied and in good spirits, did the honours throughout the day. It was under his IEA presidency that Shah Ebrahim and George Davey Smith were hired as IJE editors, and Rodolfo praised their editorial work by likening it to conducting research (“exciting, adventurous, challenging”), and acknowledging that brave decisions have exposed them to the future judgement of historians.

A historical perspective was also taken by Tom Koch, who recalled the very origins of the IJE, of epidemiology itself, and of the transition to modern epidemiology, and by Alex Mold, who told us about the historical relationship between the public and public health by drawing on three key epidemiological narratives (John Snow and the pump’s handle, Richard Doll and the British Doctors’ study, Jerry Morris and London’s bus drivers and conductors). Continue reading “Last but not least – the 2016 IJE conference” →

You should totally watch this entire day of the IJE conference

Ben Goldacre

This post originally appeared on Ben Goldacre’s ‘Bad Science’ blog on 7 October 2016: http://www.badscience.net/2016/10/you-should-watch-this-entire-day-of-the-ije-conference/

Today marks the end of an era. The International Journal of Epidemiology used to be a typical hotchpotch of isolated papers on worthy subjects. Occasionally, some were interesting, or related to your field. Under Shah Ebrahim and George Davey Smith it became like nothing else: an epidemiology journal you’d happily subscribe to with your own money, and read in the bath. Continue reading “You should totally watch this entire day of the IJE conference” →

Metabolic Phenotyping in Epidemiology

Mika Ala-Korpela

Metabolic phenotyping, nowadays most often termed metabolomics, is becoming increasingly applied in molecular epidemiology. Recent technological developments resulting in increased numbers of quantitative molecular applications of metabolomics triggered the idea for a themed issue of the IJE on Metabolic Phenotyping in Epidemiology edited by George Davey Smith and myself. Continue reading “Metabolic Phenotyping in Epidemiology” →

Does fathers’ smoking give their future offspring asthma?

Cecilie Svanes, Jennifer Koplin, Francisco Gomez Real, and Svein Magne Skulstad

A new study shows that asthma is three times more common in those who had a father who smoked in adolescence, and twice as common in those whose father worked with welding before conception. Can these numbers be reduced by including adolescent boys in public health prevention programmes?

It is well known that a mother’s environment plays a key role in child health. The hypothesis that health and disease originate early in life has dramatically increased our understanding of this issue. However, recent research suggests that this may also be true for fathers; i.e. father’s lifestyle and age appear to be reflected in molecules that control gene function. There is growing evidence from animal studies for “epigenetic” inheritance, a mechanism whereby the father’s environment before conception could impact on the health of future generations. Continue reading “Does fathers’ smoking give their future offspring asthma?” →

Families (and their histories) will always be vital for cancer risk assessment

Mary Beth Terry

My husband’s dad died of cancer. So did most of his uncles. On both sides. Should he be concerned? Of course. Family history is one of the strongest predictors of most cancers. Few risk factors increase cancer risk more than family history, with the exception of certain viruses and smoking. The increase in risk from family history is even greater if there are multiple individuals within a family with the same cancer and/or if the family members are diagnosed at an early age. The clustering of cancers within families has led to the identification of many causal cancer genes. Genetic testing for these known cancer genes has become the standard of cancer risk assessment for many individuals with a family history. Continue reading “Families (and their histories) will always be vital for cancer risk assessment” →

Personalised nutrition is better than a “one size fits all” approach in improving diets

John C Mathers and Carlos Celis-Morales

Good dietary patterns are associated with improved health and well-being but many people find it difficult to change their eating habits. In this study we tested the idea that a “personalised nutrition” approach would be better in helping people improve their diets.

Why diet matters
Poor dietary patterns lead to poor health and increased risk of obesity and a wide range of common diseases including cardiovascular disease, several cancers and type 2 diabetes. Despite knowing that we should improve our diets by eating more vegetables and fruit, cutting down on fatty foods and going easy on sugary drinks and confectionary, many people find it difficult to make sustained improvements in their dietary choices. Knowing what we should do is not enough. We need interventions which help us to make, and to keep on making, appropriate changes in what we eat.

Continue reading “Personalised nutrition is better than a “one size fits all” approach in improving diets” →

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